The ORGANIC BANANA (Mussa Paradisaca) is a fruit of tropical origin, grown on the north coast of Peru (Piura and Tumbes).
Our product is de fi ned as “organic” due to the fact that during the production process and in the treatment of the soil itself, no fertilizers, herbicides, chemical pesticides or similar are added. It seeks to optimize and link the quality of the product with the healthiness of consumers.
The general technical characteristics determine that Cavendish Valery type banana has minimum average length per finger of 7.5 “(18.90 cm), average weight per finger of 200 g., Consistent pulp, uniform ripening, yellow color, soft texture, sweet taste, aroma nice.
The banana has a high content of minerals such as vitamins A, B6 and E. In addition, it is a rich source of carbohydrates and potassium, and low in salt, which allows to combat blood pressure. The Cavenish Valery variety contains 3 natural sugars (sucrose, fructose, glucose), which increases energy, which is why it is widely consumed by athletes.
Decreases blood pressure and the possibility of suffering atherosclerosis.
Its high levels of fructoolgasaccharides promote the absorption of calcium. FOS nourish healthy bacteria in the colon and increase the body's ability to absorb nutrients.
It helps the good nervous and muscular functioning. A banana contains 34% of the recommended daily amount of vitamin B6 needed by the human body.
It helps a good digestion.
|Serving size (126g)|
|Amount per proportion|
|Calories 110||Calories of fat 0|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0%|
|Grease Trans 0g|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 30g||12%|
|Vitamin A 2%||Vitamin C 15%|
|Calcium 0%||Iron 2%|
|Total Fat||Less than||65g||80g|
|Saturated fat||Less than||20g||25g|